Home » Beyond Nose to Tail: A Kind of British Cooking: Part II by Fergus Henderson
Beyond Nose to Tail: A Kind of British Cooking: Part II Fergus Henderson

Beyond Nose to Tail: A Kind of British Cooking: Part II

Fergus Henderson

Published
ISBN : 9781596914148
Hardcover
288 pages
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 About the Book 

From the proprietor of St. John Restaurant, which won the 2001 Mo√ęt & Chandon Restaurant Award, comes this fascinating, cutting-edge guide to preparing carnivorous dishes.Written in the same entertaining and accessible voice that made Nose to